Arroz amarillo recipe

Arroz Amarillo recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Arroz Amarillo is a traditional Spanish dish known for its vibrant yellow color and rich flavors. This flavorful rice recipe is made by infusing saffron threads with warm broth, which gives the dish its distinct hue. The rice is then cooked with onions, garlic, and spices to create a fragrant and delicious side dish. Whether served alongside grilled meats or enjoyed as a main course, Arroz Amarillo is sure to be a hit at any meal.

Keywords: Arroz Amarillo, Spanish dish, saffron, flavorful, fragrant.

Arroz amarillo recipe details

Arroz amarillo recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1 tbsp	butter
2 tbsp	olive oil
1 small	onion, chopped
2 clove(s)	garlic, minced
250 g	long grain rice
500 ml	chicken stock
½ tsp	saffron
1 tsp	turmeric
some	salt

Instructions

Heat butter and olive oil in a saucepan. Sauté onion and garlic until lucent. Add rice and sauté for 2-3 minutes on high heat. Deglace with chicken stock and bring to the boil. Add saffron, turmeric and salt.

Cover and cook for 20 minutes on medium heat until the liquid is absorbed and the rice cooked. Uncover and dry the rice for 3 more minutes over low heat, then serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a