Arroz amarillo recipe

Arroz Amarillo recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Arroz amarillo recipe, recipe Rating: 4.5
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Ingredients

1 tbsp	butter
2 tbsp	olive oil
1 small	onion, chopped
2 clove(s)	garlic, minced
250 g	long grain rice
500 ml	chicken stock
½ tsp	saffron
1 tsp	turmeric
some	salt

Instructions

Heat butter and olive oil in a saucepan. Sauté onion and garlic until lucent. Add rice and sauté for 2-3 minutes on high heat. Deglace with chicken stock and bring to the boil. Add saffron, turmeric and salt.

Cover and cook for 20 minutes on medium heat until the liquid is absorbed and the rice cooked. Uncover and dry the rice for 3 more minutes over low heat, then serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a