Artichoke mushroom flan recipe
Artichoke Mushroom Flan recipe
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Recipe intro
This recipe for Artichoke Mushroom Flan is a delightful combination of flavors and textures. The creamy and savory flan is made with tender artichoke hearts and earthy mushrooms, creating a perfect balance of taste. With just a few simple ingredients and easy steps, this dish is both impressive and delicious. Serve it as an appetizer or a main course, and enjoy the unique blend of flavors that will leave your taste buds wanting more.Keywords: artichoke, mushroom, flan, recipe, creamy
Artichoke mushroom flan recipe details
- Ingredients
- 1 pie crust, frozen prepared or homemade
- 1 can whole artichoke hearts in water
- 1 small can sliced mushrooms
- 1 cup shredded Swiss cheese
- 3 eggs
- 2 egg whites
- 1 cup whipping cream
- 1/4 to 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dry mustard
Preheat oven to 350 degrees. Prepare pie crust according to directions for 10-inch glass pie plate. Drain artichoke hearts well, squeeze out liquid, and roughly chop. Spread on bottom of pie crust. Drain mushrooms and roughly chop; spread on top of artichoke hearts. Spread shredded cheese over artichoke hearts and mushrooms. In medium bowl, mix eggs and egg whites together. Add cream and spices; mix well. Gently pour egg mixture over vegetables.
Bake in center of oven for 40 to 50 minutes until risen and nicely browned. A knife inserted in the center will come out clean. Remove from oven and let set 5 minutes. Slice and serve with bacon or sausage and a broiled tomato. Garnish with fresh thyme.
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