Artichoke Dip recipe

4.7188

Barbara uses this recipe when entertaining family and guests.

Ingredients

2 cans artichoke hearts in water, well drained and finely chopped

1 cup Hellmansmayonnaise

1-1/4 cups fresh Parmesan cheese, finely grated

3 to 4 dashed Worcestershire sauce

3 to 4 dashes garlic salt

One handful of parsley, finely chopped (reserve some for topping)

Stir all ingredients together. Place in a glass Pyrexdish 9 x 11 inches or larger. Bake at 350 degrees for approximately 20 minutes. Serve with corn chips.