Artichoke dip

Artichoke Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Artichoke Dip recipe, a delectable appetizer that is sure to please any crowd. This creamy and cheesy dip is made with tender artichoke hearts, tangy Parmesan cheese, and a hint of garlic, creating a flavorful combination that will leave your taste buds begging for more. Perfect for parties or casual get-togethers, this easy-to-make dip is a guaranteed hit. Serve it alongside crispy tortilla chips or toasted baguette slices for a truly irresistible treat.

Keywords: artichoke dip, appetizer, creamy, cheesy, crowd-pleaser.

Artichoke dip details

Artichoke dip, recipe Rating: 4.4
Number of votes:92

Barbara uses this recipe when entertaining family and guests.

Ingredients

2 cans artichoke hearts in water, well drained and finely chopped

1 cup Hellmansmayonnaise

1-1/4 cups fresh Parmesan cheese, finely grated

3 to 4 dashed Worcestershire sauce

3 to 4 dashes garlic salt

One handful of parsley, finely chopped (reserve some for topping)

Stir all ingredients together. Place in a glass Pyrexdish 9 x 11 inches or larger. Bake at 350 degrees for approximately 20 minutes. Serve with corn chips.