Artichoke chili dip recipe

Artichoke Chili Dip recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Artichoke chili dip recipe, recipe Rating: 4.6
Number of votes:92 

Ingredients

400 g	artichoke hearts, chopped
4	green chili peppers, seeded, chopped
150 g	Parmesan cheese, grated
200 ml	mayonnaise

Instructions

Combine the chopped artichoke hearts, chopped chili pepperrs, cheese, and mayonnaise in an oven proof bowl or dish. Bake at 180°C for about 20 minutes. Serve warm with tortilla chips or breadsticks.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a