Artichoke chili dip recipe
Artichoke Chili Dip recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This artichoke chili dip recipe is a crowd-pleasing appetizer that combines the creaminess of artichoke hearts with the bold flavors of chili. It is a perfect blend of tangy and spicy, making it an irresistible dip for any occasion. With just a handful of ingredients, this recipe is quick and easy to prepare. Serve it warm with tortilla chips or crunchy bread for a delightful party snack.
Keywords: artichoke chili dip, appetizer, creamy, tangy, spicy.
Artichoke chili dip recipe details
Ingredients
| 400 g | artichoke hearts, chopped |
| 4 | green chili peppers, seeded, chopped |
| 150 g | Parmesan cheese, grated |
| 200 ml | mayonnaise |
Instructions
Combine the chopped artichoke hearts, chopped chili pepperrs, cheese, and mayonnaise in an oven proof bowl or dish. Bake at 180°C for about 20 minutes. Serve warm with tortilla chips or breadsticks.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Artichoke chili dip recipe
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