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Artichoke chili dip recipe

Posted on Jan 29th, 2021
by Matthew
Categories:
  • Recipes

Artichoke Chili Dip recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Artichoke chili dip recipe. Read more below.
Artichoke chili dip recipe, recipe Rating: 4.6
Number of votes:92


Ingredients

400 g artichoke hearts, chopped
4  green chili peppers, seeded, chopped
150 g Parmesan cheese, grated
200 ml mayonnaise

Instructions

Combine the chopped artichoke hearts, chopped chili pepperrs, cheese, and mayonnaise in an oven proof bowl or dish. Bake at 180°C for about 20 minutes. Serve warm with tortilla chips or breadsticks.
Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a


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Reference: Artichoke chili dip recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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