Turkey Italian Sausage Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Turkey Italian Sausage Soup recipe is a hearty and flavorful dish that will warm you up on chilly days. Packed with tender turkey sausage, vegetables, and Italian herbs, this soup is a delicious twist on the classic Italian flavors. The combination of savory sausage and aromatic spices creates a comforting and satisfying meal. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or cozy weekends at home.

Keywords: Turkey, Italian sausage, soup, recipe, flavorful.

Turkey italian sausage soup recipe details

Turkey italian sausage soup recipe, recipe Rating: 4.6
Number of votes:113

A delicious lower calorie, lower fat alternative to traditional Italian Sausage soup.
Ready in: 1 hour

Ingredients

Serves: 6

• ¾ pound Turkey Italian sausage, slices
• 1 clove garlic, minced
• 2 (14 ounce) cans chicken broth
• 1 (14.5 ounce) can Italian-style stewed tomatoes
• 1 cup sliced carrots
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (14.5 ounce) can Great Northern beans, undrained
• 2 small zucchini, cubed
• 2 cups baby spinach leaves

Preparation method

Prep: 20 mins | Cook: 40 mins

1. In a large soup pot, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
3. Place spinach in the bottom of the soup bowls. Remove soup from heat and ladle into the bowls. Serve immediately.