Artichoke appetizer recipe

Artichoke Appetizer recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and impressive appetizer to kick off your next dinner party? Look no further than this mouthwatering Artichoke appetizer recipe. With its creamy texture and savory flavors, this dish is sure to be a crowd-pleaser. Serve it alongside some crusty bread or crispy crackers for a delightful start to any meal.

Keywords: artichoke, appetizer, recipe, creamy, savory.

Artichoke appetizer recipe details

Artichoke appetizer recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

8 ounces of artichoke hearts

1 cup grated Parmesan cheese

1/2 cup sour cream or plain yogurt

1/2 cup mayonnaise

8 ounces cream cheese

2 garlic cloves, minced, or 2 Tablespoons chopped garlic

Instructions:

Preheat oven to 325 degrees. Place all ingredients in food processor and puree until smooth. Place in 9- or 10-inch pie plate or decorative serving dish. Bake for 30 to 40 minutes or until lightly brown on top. May be served with crackers, bread, or tortilla chips.