Artichoke and roasted red pepper strata

Artichoke and Roasted Red Pepper Strata

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Artichoke and Roasted Red Pepper Strata is a delicious and savory dish perfect for breakfast or brunch. Layers of artichokes, roasted red peppers, and flavorful cheese are combined with bread and eggs to create a hearty and satisfying meal. This strata can be prepared ahead of time and baked when ready, making it a convenient option for entertaining guests. The combination of artichokes and roasted red peppers adds a unique and vibrant flavor to this dish.

Keywords: artichoke, roasted red pepper, strata, breakfast, brunch.

Artichoke and roasted red pepper strata details

Artichoke and roasted red pepper strata, recipe Rating: 4.7
Number of votes:118
Internet Cookbook
Other Bed and Breakfast, Country
California

Ingredients

12 eggs

2 teaspoons hot sauce

1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 Cup melted butter

1 pint cottage cheese

1 pound shredded cheese, such as Jack & Cheddar mixed

8 ounces (1 cup) marinated artichoke hearts, coarsely chopped

8 ounces (1 cup) roasted red peppers, chopped

4 slices white bread, crusts trimmed off and cut into cubes

Beat eggs and add hot sauce. Mix flour, baking powder and salt together, whisk into eggs. Add melted butter, then fold in cottage cheese, shredded cheese, artichoke hearts, and roasted red peppers.

Sprinkle bread cubes into two buttered 8 x 8 inch glass baking dishes. Pour egg mixture evenly over the top. Recipe can be prepared ahead up to this point, covered, and refrigerated over night.

Bake at 350 degrees for 45 minutes or until eggs are firm and knife comes out clean. Garnish with sour cream and green salsa.

Serves:16