Lamb stew recipe

Lamb Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb stew recipe is a hearty and comforting dish that will warm you up on a chilly day. Made with tender chunks of lamb, vegetables, and aromatic herbs, this stew is packed with flavor. The slow cooking process allows the meat to become incredibly tender, while the vegetables absorb all the delicious flavors of the broth. Serve this stew with crusty bread for a complete and satisfying meal.

Keywords: lamb stew, recipe, hearty, comforting, tender

Lamb stew recipe details

Lamb stew recipe, recipe Rating: 4.4
Number of votes:95

Ingredients:

4 pounds cubed lamb to top

1 cup celery (large diced)

1 cup carrots (large diced)

1 cup parsnips

1 cup onions

1/2 cup turnip

1/2 cup potato

1 cup tomato juice

1 clove garlic

1/2 cup brown sugar

Fresh chopped rosemary leaves to taste

Fresh chopped thyme leaves to taste

Salt and pepper to taste

Coriander to taste

Cardamom to taste

1/4 cup olive oil (extra virgin)

2 ounces cornstarch

2 ounces water

Instructions:

Layne Thomas, Executive Chef

Place the olive oil into a large hot skillet; add the cubed lamb and lightly brown. When lamb is about halfway cooked, add the brown sugar and tomato juice. Turn heat to medium and add the vegetables and garlic. Turn the heat to low and allow to simmer for about 15 minutes or until vegetables have softened. At this point stir in the fresh herbs and dry spices. Emulsify the cornstarch in about two ounces of water and stir it into the stew evenly.