Artichoke and prawns appetizer recipe

Artichoke and Prawns Appetizer recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Artichoke and Prawns Appetizer recipe, a delightful combination of flavors and textures that is sure to impress your guests. This recipe perfectly balances the earthy and nutty taste of artichokes with the succulent sweetness of prawns, creating a mouthwatering starter that will leave everyone wanting more. With just a few simple ingredients and easy-to-follow steps, you can whip up this elegant appetizer in no time. Serve it at your next gathering and watch as your guests rave about its deliciousness.

Keywords: artichoke, prawns, appetizer, recipe, flavors

Artichoke and prawns appetizer recipe details

Artichoke and prawns appetizer recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

2 large	artichokes
4	tiger prawns
2 tbsp	olive oil
3 sprig(s)	fresh parsley
	balsamic vinegar
	juice of 1 lemon
1 medium	egg, yolk only
	salt and pepper, to taste
½	lemon, cut into quarters, to serve

Instructions

Remove outer leaves of artichoke. Trim leaves and cut into thin slices. Rub with lemon juice and cut into cubes.

Heat olive oil in a pan and cook artichoke for a minute.

In another pan sauté prawns for a minute.

Combine artichoke and prawns away from the heat. Add parsley, balsamic vinegar, salt, pepper and lemon juice. Mix well.

Serve warm, with lemon quarters.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a