Artichoke and chili ramekin recipe

Artichoke and Chili Ramekin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing an exquisite dish, the Artichoke and Chili Ramekin recipe. This delectable appetizer combines the creamy richness of artichokes with a hint of spicy kick from chilies, perfectly baked into individual ramekins. The dish offers a harmonious blend of flavors and textures, making it an ideal choice for any occasion. Whether you're hosting a dinner party or simply looking to elevate your culinary skills, this recipe is sure to impress.

Keywords: artichoke, chili, ramekin, appetizer, baked.

Artichoke and chili ramekin recipe details

Artichoke and chili ramekin recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1-1/2 cups grated kasseri cheese (can use Monterey jack if kasseri not available)

1 cup mayonnaise

4 to 6 ounces of chopped canned or frozen green chilis

2 teaspoons dried crushed red chili pepper

1/2 red or yellow bell pepper, chopped

1-1/2 to 2 teaspoons chopped fresh garlic (garlic lovers use 2 teaspoons)

1-1/2 cups chopped artichoke hearts (canned in water)

Instructions:

Preheat oven to 350 degrees.

Fold above ingredients together until mixed. Prepare dish with vegetable spray. Bake in oven for 25 to 35 minutes or until brown around the edges. Serve warm on slices of French baguette that have been coated with garlic butter and toasted in broiler. This is also very good served with blue corn tortilla chips.

Makes:approximately 1-1/2 quarts.

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