Apple topping

Apple Topping


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Ingredients
2 large apples
1/2 teaspoon cinnamon
1/2 cup sugar
1 cup orange juice
1/4 teaspoon orange zest
Brandy to taste

Peel, core, and slice apples. Place in saucepan with orange juice, cinnamon, sugar, and zest. Bring to a boil, turn down heat, and simmer until apples are tender. If more liquid is needed, add some water. You can leave apples chunky or process in a blender. Return to pan and add brandy. When ready to serve on pancakes, re-heat and top with apple sauce and whipped cream.


Tags: recipe, Apple topping, cooking, diy