https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Army beef stew recipe

Army beef stew recipe

Posted on Apr 27th, 2022
by Matthew
Categories:
  • Recipes



Army Beef Stew


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Army beef stew recipe. Read more below.
Army beef stew recipe, recipe Rating: 4.4
Number of votes:87

No one likes bland food, and Army privates are no different. This beef stew has a little kick to it, thanks to a coating of cayenne pepper. A great recipe for beginners, try it yourself. Adapted from the 1910 Manual for Army Cooks.

Ready in: 2 hours 50 mins

Ingredients

Serves: 6

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 4 1/2 cups beef stock
  • 1 cup flour
  • 1 tablespoon garlic powder
  • 1/2 tablespoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 1/2 pounds beef stew meat, cut into 1-inch cubes
  • Vegetable oil, for frying
  • 1 cup chopped onion
  • 4 cups water
  • 2 cups uncooked rice

Preparation method

Prep: 20 mins | Cook: 2 hours 30 mins

1. In a large saucepan over medium heat, melt the butter. Add the flour and whisk, cooking for about 2 minutes, to make a roux. Then add the beef stock, slowly, and cook until thickened slightly.

2. In a large plastic resealable bag, combine flour, garlic powder, cayenne pepper, and salt. Then add the beef cubes, seal, and shake to coat.

3. In a large skillet, heat vegetable oil over medium. Cook floured beef cubes in the hot oil until browned on all sides, about 5 minutes per batch, then transfer cooked beef to the simmering gravy. Briefly cook the onion in hot oil as well, and stir into the gravy with the beef.

4. Cover the saucepan and simmer on very low heat for about 2 hours, until beef is tender. If gravy gets too thick during cooking, add a little more stock.

5. Serve beef and gravy spooned over potatoes or rice.

Related posts:

Manly bbq thanksgiving leftover sandwiches recipe Slow cooker sweet northwestern beef chili recipe Army bacon potato salad recipe Red wine balsamic glazed wings recipe


Reference: Army beef stew recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 35 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. xzvf98 on Guinness beer floats recipeJanuary 13, 2023

    love guinness <3

  2. ag1972 on Winter fruit compoteJanuary 1, 2023

    simple, yet tasty. tnx

  3. thardy on Classic chicken cacciatore recipeDecember 30, 2022

    New year's dinner idea :) thanks for the recipe.

  4. alice on Crispy golden ballsDecember 24, 2022

    Was looking for this recipe, now I found it. Many thanks! I've bookmarked this website. alice

  5. ann88 on Banana chocolate chip sconesDecember 17, 2022

    Definitely tasty if you ask me :)

Popular Tags

10 ingredients or less 60 min or less Anti-inflammatory Bake berries Bread Breakfast Brunch Cake Caramel cheese Cheesecake Chocolate Christmas Citrus Cocoa dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Soup Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Spicy turkey salad wraps recipe
  • Jeweled fruit recipe
  • Apple pumpkin bread
  • Ginger butter recipe
  • Golden chicken risotto recipe
  • Christmas at the beach fish kebabs recipe
  • Creme anglaise recipe
  • Heike s lasagne with a twist recipe
  • Cilantro mayonnaise recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Avocado filled with tomato salad recipe
  • Cinnamon cake topping recipe
  • Pork cutlets in madeira wine sauce recipe
  • Bean pate recipe
  • San marino sauce recipe
  • Cinnamon butter biscuits recipe
  • Portuguese chicken recipe
  • Best margaritas ever recipe
  • Lemony orange muffins
  • San francisco non alcoholic cocktail recipe
  • General tso’s chicken recipe
  • Grannie’s biscuits
  • Watermelon salsa recipe
  • New england broccoli cheese soup recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com