Apricot jam recipe

Apricot Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make your own apricot jam? Look no further! This easy-to-follow apricot jam recipe will have you spreading deliciousness on your toast in no time. With just a few simple ingredients and steps, you can enjoy the sweet and tangy flavors of fresh apricots all year round. From breakfast to dessert, this homemade apricot jam is sure to become a pantry staple.

Keywords: apricot jam, recipe, homemade, sweet, tangy.

Apricot jam recipe details

Apricot jam recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 ½ kg	apricots, washed, pitted, chopped
60 ml	lemon jucie
1.2 kg	sugar

Instructions

Place the canning jars in boiling water for 10 minutes. Use 5 pint jars or 10 half pint jars.

Combine all ingredients in a large pot. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.

Once mixture reaches boiling point, continue to boil for 30 minutes, keep stirring frequently to prevent it from sticking.

Then remove from heat and fill jars, leaving a bit of head space. Seal whilst still hot.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a