Apricot honey syrup recipe

Apricot Honey Syrup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to add a touch of sweetness to your dishes? Look no further than this delightful Apricot Honey Syrup recipe. Made with just two simple ingredients, apricots and honey, this syrup is bursting with fruity flavors and natural sweetness. Whether you drizzle it over pancakes, waffles, or use it as a glaze for meats or vegetables, this versatile syrup is sure to elevate any dish. With its easy preparation and irresistible taste, you'll be reaching for this Apricot Honey Syrup recipe time and time again.

Keywords: Apricot, Honey, Syrup, Sweetness, Versatile

Apricot honey syrup recipe details

Apricot honey syrup recipe, recipe Rating: 4.4
Number of votes:101 

Ingredients

250 g	dried apricots
700 ml	honey
700 ml	sugar syrup
	For the sugar syrup:
800 g	sugar
500 ml	water

Instructions

Making the Sugar Syrup:
Combine sugar and water and bring to a boil without stirring for 10 minutes. Allow to cool.

Making the Apricot Honey Syrup:
Soak the apricots in water overnight.

Drain off water and process apricots in a blender or food processer until nicely pureed. Add honey and syrup. Mix well and store in refrigerator until needed.

Warm on stove or in microwave. Serve warm.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a