Key lime rum sherbet recipe

Key Lime Rum Sherbet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the refreshing and tropical flavors of Key lime rum sherbet with this easy-to-follow recipe. This delightful dessert combines the tangy essence of Key limes with a hint of rum, creating a perfect balance of sweet and tart. With just a few simple ingredients and a quick preparation process, you can enjoy this creamy and citrusy treat in no time. Treat yourself to a taste of the Caribbean with this cool and creamy sherbet that will transport your taste buds to a sunny paradise.

Keywords: Key lime, rum, sherbet, tropical flavors, refreshing.

Key lime rum sherbet recipe details

Key lime rum sherbet recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

2 cups sugar

2 cups water

4 teaspoons gelatin soaked in 1/2 cup cold water

2/3 cup Key lime or Persian lime juice, strained

1 cup white rum

1/2 teaspoon salt

4 egg whites

Instructions:

Boil the sugar and water for 10 minutes. Add softened gelatin; when it has dissolved, remove from heat. Add the lime juice and rum. Freeze for 1 hour in 2 ice trays. Remove to a chilled bowl and beat with an electric mixer until frothy. Add the salt to the egg whites. Beat until stiff and fold into the other mixture. Return to ice trays and freeze until firm.

Serves: 8 to 10