Apricot conserve

Apricot Conserve recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Apricot conserve is a delightful and versatile spread that perfectly captures the essence of ripe apricots. This recipe, with its simple ingredients and straightforward process, allows you to create a homemade version of this beloved preserve. The sweet and tangy flavor of apricots shines through in every spoonful, making it a perfect accompaniment to toast, scones, or even as a filling for pastries. With just a few steps, you can enjoy the taste of summer all year round.

Keywords: apricot, conserve, homemade, preserve, sweet

Apricot conserve details

Apricot conserve, recipe Rating: 4.4
Number of votes:95

Ingredients:

2 cups dried apricots

1 cup dried cranberries

One 20-ounce can crushed pineapple, drained

1-1/2 cups raisins

4 cups sugar

1 cup walnuts, roasted and chopped

In large saucepan, cover and cook apricots over medium heat 15 to 20 minutes or until tender. In small saucepan, cover and cook cranberries over medium heat 15 to 20 minutes or until tender. Drain each on paper towel. Mash apricots with fork until smooth. Return apricots and cranberries to large saucepan. Add pineapple, raisins and sugar. Bring mixture to a boil. Add walnuts. Spoon hot mixture into hot jars, leaving 1/4-inch headspace; wipe jar rims and apply lids. Process in boiling water bath 15 minutes.

Yields: 8-1/2 pints. Serve as you would a preserve on scones, toast, English muffins, etc.