Apricot dumplings marillenknoedel recipe

Apricot Dumplings (Marillenknoedel) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Apricot dumplings, also known as marillenknoedel, are a delightful Austrian dessert that combines the sweetness of ripe apricots with a fluffy dumpling dough. This recipe takes you through the process of creating these mouthwatering treats, starting with a tender dough made with flour, eggs, and butter. The dough is then wrapped around juicy apricots, forming dumplings that are boiled until they become soft and tender. Once cooked, the dumplings are rolled in a mixture of toasted breadcrumbs and powdered sugar for an extra touch of sweetness.

Keywords: Apricot dumplings, marillenknoedel, Austrian dessert, fluffy dumpling dough, juicy apricots.

Apricot dumplings marillenknoedel recipe details

Apricot dumplings marillenknoedel recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

13 ounces ricotta cheese

4 Tablespoons melted butter

3 egg yolks

9 Tablespoons flour

pinch of salt

Apricots

Instructions:

Mix ingredients to smooth dough. Allow to rest half an hour in the refrigerator. Cover fresh apricot with dough (ball with apricot core). Cook in 210 degree (not boiling) water for 15 to 20 minutes.

Saute bread crumbs in butter. Cover finished dumplings with bread crumbs. Sprinkle with powdered sugar. Serve with a shaker of powdered sugar.