Apricot dip recipe

Apricot Dip recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apricot dip recipe is a delightful and easy-to-make appetizer that will surely impress your guests. Made with fresh apricots, cream cheese, and a hint of honey, this dip offers a perfect balance of sweetness and tanginess. Simply blend all the ingredients together until smooth and serve with your favorite crackers or sliced fruits. It's a versatile dish that can be enjoyed at parties, picnics, or as a quick snack.

Keywords: apricot dip, appetizer, easy-to-make, fresh apricots, creamy.

Apricot dip recipe details

Apricot dip recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 tbsp	cooking oil
1 piece(s)	onion, finely chopped
1 large can(s)	apricot, drained and chopped
	salt and pepper to taste
1 tbsp	ginger, chopped
2 tsp	corn flour

Instructions

Heat cooking oil in a pot and fry the onion until translucent. Add the apricots, season with salt and pepper and ginger and simmer for about 5 minutes.

Thicken the sauce with cornflour mixed to a paste with water and simmer for further 5 minutes.

Cool before serving.

Variation:Use crushed pineapple instead if apricots.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a