Apricot cream dessert recipe
Apricot Cream Dessert recipe
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|150 g||apricot halves|
|1 tbsp||unflavoured gelatin|
|3 tbsp||cold water|
|2 tbsp||lemon juice|
|350 ml||whipping cream, whipped|
Place apricots in a blender and process until smooth.
Soften gelatin in the cold water.
In a medium saucepan, combine apricot puree, gelatin, lemon juice, and sugar. Heat over low heat and stir until gelatin and sugar are dissolved.
Remove from heat and refrigerate for about 30 minutes.
Fold in whipped cream, pour into 4 dessert bowls and refrigerate until serving.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Apricot cream dessert recipe
Recipe type: xarchivex
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