Apricot cream dessert recipe

Apricot Cream Dessert recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Apricot Cream Dessert is a delightful and refreshing treat that is perfect for any occasion. Made with fresh apricots, this creamy dessert is both tangy and sweet, creating a burst of flavors in every bite. With just a few simple ingredients and easy steps, you can create a stunning dessert that will impress your guests. Whether you're hosting a dinner party or simply craving a sweet indulgence, this Apricot Cream Dessert is sure to be a crowd-pleaser.

Keywords: apricot, cream, dessert, recipe, tangy.

Apricot cream dessert recipe details

Apricot cream dessert recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

150 g	apricot halves
1 tbsp	unflavoured gelatin
3 tbsp	cold water
2 tbsp	lemon juice
60 g	sugar
350 ml	whipping cream, whipped

Instructions

Place apricots in a blender and process until smooth.

Soften gelatin in the cold water.

In a medium saucepan, combine apricot puree, gelatin, lemon juice, and sugar. Heat over low heat and stir until gelatin and sugar are dissolved.

Remove from heat and refrigerate for about 30 minutes.

Fold in whipped cream, pour into 4 dessert bowls and refrigerate until serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a