Apricot cream dessert recipe
Apricot Cream Dessert recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for Apricot Cream Dessert is a delightful and refreshing treat that is perfect for any occasion. Made with fresh apricots, this creamy dessert is both tangy and sweet, creating a burst of flavors in every bite. With just a few simple ingredients and easy steps, you can create a stunning dessert that will impress your guests. Whether you're hosting a dinner party or simply craving a sweet indulgence, this Apricot Cream Dessert is sure to be a crowd-pleaser.Keywords: apricot, cream, dessert, recipe, tangy.
Apricot cream dessert recipe details
Ingredients
150 g | apricot halves |
1 tbsp | unflavoured gelatin |
3 tbsp | cold water |
2 tbsp | lemon juice |
60 g | sugar |
350 ml | whipping cream, whipped |
Instructions
Place apricots in a blender and process until smooth.Soften gelatin in the cold water.
In a medium saucepan, combine apricot puree, gelatin, lemon juice, and sugar. Heat over low heat and stir until gelatin and sugar are dissolved.
Remove from heat and refrigerate for about 30 minutes.
Fold in whipped cream, pour into 4 dessert bowls and refrigerate until serving.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Apricot cream dessert recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 23 times, 1 visit(s) today