Apricot and almond bread recipe

Apricot and Almond Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy bread recipe? Look no further than this Apricot and Almond Bread recipe! Packed with the goodness of apricots and almonds, this bread is not only flavorful but also nutritious. It's perfect for breakfast or as a snack throughout the day. With simple ingredients and easy steps, you'll have a homemade bread that everyone will love.

Keywords: apricot, almond, bread, recipe, healthy.

Apricot and almond bread recipe details

Apricot and almond bread recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 jar(s)	apricot baby food, strained (about 150ml or 6oz)
60 ml	water, just warm
2 tbsp	butter, cut into pieces
1 tsp	salt
300 g	white bread flour, use 50/50 bread and plain flour for a lighter bread
2 tbsp	sugar
2 tsp	yeast, use fast rise or bread machine yeast in preference
40 g	dried apricots, roughly chopped
40 g	flaked almonds, lightly toasted, you may need some more

Instructions

Place the ingredients into the bread machine in the order specified by the manufacturer.

Select basic or white bread cycle, medium crust (or light if your machine bakes a little more thoroughly). Add fruit and nuts after the initial mixing stage unless you have a machine with a fruit dispenser, then select the appropriate cycle.

When finished, remove from the machine and cool on a wire rack.

Slice when completely cold.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a