Apricot and almond bread recipe
Apricot and Almond Bread recipe
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Ingredients
| 1 jar(s) | apricot baby food, strained (about 150ml or 6oz) |
| 60 ml | water, just warm |
| 2 tbsp | butter, cut into pieces |
| 1 tsp | salt |
| 300 g | white bread flour, use 50/50 bread and plain flour for a lighter bread |
| 2 tbsp | sugar |
| 2 tsp | yeast, use fast rise or bread machine yeast in preference |
| 40 g | dried apricots, roughly chopped |
| 40 g | flaked almonds, lightly toasted, you may need some more |
Instructions
Place the ingredients into the bread machine in the order specified by the manufacturer.
Select basic or white bread cycle, medium crust (or light if your machine bakes a little more thoroughly). Add fruit and nuts after the initial mixing stage unless you have a machine with a fruit dispenser, then select the appropriate cycle.
When finished, remove from the machine and cool on a wire rack.
Slice when completely cold.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Apricot and almond bread recipe
Recipe type: xarchivex
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