Classic tiramisu recipe
Classic Tiramisu recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Are you craving a classic Italian dessert that will transport your taste buds to Italy? Look no further than this timeless tiramisu recipe. With layers of delicate ladyfinger cookies soaked in espresso and a rich mascarpone cream, this dessert is sure to impress. Whether you're hosting a dinner party or simply treating yourself, this indulgent treat is perfect for any occasion.
Keywords: classic, tiramisu, recipe, Italian dessert, mascarpone cream.
Classic tiramisu recipe details
Ingredients
| 750 g | mascarpone cheese |
| 4 large | eggs, separated |
| 80 g | sugar |
| 1 tbsp | vanilla |
| 300 ml | espresso, freshly brewed |
| 400 g | Ladyfingers |
| unsweetened cocoa powder |
Instructions
Seperate the eggs: yolks in one bowl, whites in another.Add half of the sugar into the egg whites and beat until smooth and creamy.
Add the remaining sugar with the yolks and beat until mixture is thick and pale. Then add the mascarpone and vanilla to the yolk mixture and mix thoroughly.
Take a spoon and mix the yolk and mascarpone mixture with the egg whites. Do not use a mixer!
Prepare the espresso and set aside.
Place a large dessert bowl in front of you and layer the bottom of the bowl with the ladyfingers. Take a spoon and sprinkle the espresso over the biscuits, making sure that they are well soaked with enough espresso.
Spoon the mascarpone cream over the biscuits.
Place a second layer of ladyfingers onto the mascarpone mixture and sprinkle again with the remaining espresso. Then spoon the second and last layer of mascarpone onto the biscuits.
Cover the dish with tin foil and place in fridge for at least 4-6 hours before serving.
Sprinkle with cocoa powder before serving.
Preparation time:
ca. 30 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Classic tiramisu recipe
Recipe type: xarchivex
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