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  • Apricot glazed pork loin chops recipe

Apricot glazed pork loin chops recipe

Posted on Apr 27th, 2022
by Matthew
Categories:
  • Recipes



Apricot-Glazed Pork Loin Chops


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Apricot glazed pork loin chops recipe. Read more below.
Apricot glazed pork loin chops recipe, recipe Rating: 4.5
Number of votes:103

Apricot preserves come to the rescue making both a sauce and a glaze in this tasty, 20-minute main dish.

Ready in: 20 mins

Ingredients

Serves: 4

  • Apricot Sauce
  • 4 apricots, diced
  • 2 tablespoons apricot preserves
  • 2 teaspoons chopped fresh cilantro

  • 4 (3/4-inch-thick) bone-in pork chops
  • olive oil for brushing
  • salt and pepper to taste
  • 1/4 cup apricot preserves
  • 2 teaspoons curry powder

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill for medium heat. Stir together the diced apricots, 2 tablespoons apricot preserves and cilantro to make the fresh apricot sauce; set aside.

2. Brush the pork chops lightly on both sides with olive oil, then season with salt and pepper. Cook on the preheated grill about 3 minutes per side until you have nice grill marks and the outside is no longer pink.

3. Create a glaze by stirring 1/4 cup of apricot preserves with the curry powder. Brush the pork chops, then cook on a cooler side of the grill another 2 minutes on each side until no longer pink in the center. Serve with apricot sauce.

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Reference: Apricot glazed pork loin chops recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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