Apricot-Glazed Pork Loin Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Apricot Glazed Pork Loin Chops recipe! This delightful dish features succulent pork loin chops coated in a sweet and tangy apricot glaze, creating a perfect combination of flavors. The tender and juicy pork chops are seared to perfection and then generously glazed with a luscious apricot sauce, adding a burst of fruity goodness. This recipe is quick and easy to make, making it a fantastic option for a weeknight dinner or a special occasion. Get ready to impress your taste buds with this delectable Apricot Glazed Pork Loin Chops recipe!

Keywords: apricot, glazed, pork loin chops, sweet and tangy, quick and easy.

Apricot glazed pork loin chops recipe details

Apricot glazed pork loin chops recipe, recipe Rating: 4.7
Number of votes:116

Apricot preserves come to the rescue making both a sauce and a glaze in this tasty, 20-minute main dish.
Ready in: 20 mins

Ingredients

Serves: 4

• Apricot Sauce
• 4 apricots, diced
• 2 tablespoons apricot preserves
• 2 teaspoons chopped fresh cilantro
• 
  
• 4 (3/4-inch-thick) bone-in pork chops
• olive oil for brushing
• salt and pepper to taste
• 1/4 cup apricot preserves
• 2 teaspoons curry powder

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill for medium heat. Stir together the diced apricots, 2 tablespoons apricot preserves and cilantro to make the fresh apricot sauce; set aside.
2. Brush the pork chops lightly on both sides with olive oil, then season with salt and pepper. Cook on the preheated grill about 3 minutes per side until you have nice grill marks and the outside is no longer pink.
3. Create a glaze by stirring 1/4 cup of apricot preserves with the curry powder. Brush the pork chops, then cook on a cooler side of the grill another 2 minutes on each side until no longer pink in the center. Serve with apricot sauce.