Heavenly pancakes with apricot brandy sauce recipe

Heavenly Pancakes with Apricot-Brandy Sauce recipe

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Recipe intro

Indulge in the heavenly goodness of these fluffy pancakes topped with a luscious apricot brandy sauce. This recipe is a delightful twist on traditional pancakes, adding a touch of elegance and sophistication to your breakfast or brunch. The pancakes are light, airy, and perfectly golden, while the apricot brandy sauce adds a burst of fruity sweetness with a hint of warmth from the brandy. Treat yourself to a decadent morning treat with this irresistible recipe.

Keywords: pancakes, apricot brandy sauce, fluffy, indulgent, breakfast

Heavenly pancakes with apricot brandy sauce recipe details

Heavenly pancakes with apricot brandy sauce recipe, recipe Rating: 4.8
Number of votes:124

Ingredients:

1 cup ricotta cheese

3 eggs, separated

2/3 cup milk

1/2 cup flour

1 teaspoon baking powder

dash of salt

Apricot-Brandy Sauce:

Apricot preserves

1/4 cup fresh orange juice

Apricot brandy

Instructions:

Combine ricotta and egg yolks. Mix in milk. Add dry ingredients. Fold in beaten egg whites. Cook on hot griddle. Serve with apricot-brandy sauce and bacon curls.

Apricot-Brandy Sauce:Combine apricot preserves with orange juice. Melt in microwave or on stove top to syrup consistency. Add apricot brandy to taste. Serve warm.