Heavenly pancakes with apricot brandy sauce recipe

Heavenly Pancakes with Apricot-Brandy Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly goodness of these fluffy pancakes topped with a luscious apricot brandy sauce. This recipe is a delightful twist on traditional pancakes, adding a touch of elegance and sophistication to your breakfast or brunch. The pancakes are light, airy, and perfectly golden, while the apricot brandy sauce adds a burst of fruity sweetness with a hint of warmth from the brandy. Treat yourself to a decadent morning treat with this irresistible recipe.

Keywords: pancakes, apricot brandy sauce, fluffy, indulgent, breakfast

Heavenly pancakes with apricot brandy sauce recipe details

Heavenly pancakes with apricot brandy sauce recipe, recipe Rating: 4.9
Number of votes:129

Ingredients:

1 cup ricotta cheese

3 eggs, separated

2/3 cup milk

1/2 cup flour

1 teaspoon baking powder

dash of salt

Apricot-Brandy Sauce:

Apricot preserves

1/4 cup fresh orange juice

Apricot brandy

Instructions:

Combine ricotta and egg yolks. Mix in milk. Add dry ingredients. Fold in beaten egg whites. Cook on hot griddle. Serve with apricot-brandy sauce and bacon curls.

Apricot-Brandy Sauce:Combine apricot preserves with orange juice. Melt in microwave or on stove top to syrup consistency. Add apricot brandy to taste. Serve warm.