Applesauce raisin bread

Applesauce Raisin Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Applesauce raisin bread is a delicious and moist bread that combines the natural sweetness of applesauce with the chewy texture of raisins. This recipe is perfect for breakfast or as a snack, offering a comforting and flavorful treat. With a hint of cinnamon and nutmeg, this bread is a delightful combination of warm spices and fruity flavors. Whether enjoyed fresh out of the oven or toasted with a spread of butter, this recipe is sure to satisfy your cravings.

Keywords: applesauce, raisin bread, moist, cinnamon, nutmeg.

Applesauce raisin bread details

Applesauce raisin bread, recipe Rating: 4.3
Number of votes:98 Best if made with organic apples.

Ingredients

1/2 large can applesauce

1 cup oats

1 cup raisins

2 eggs

1-1/2 cups oil

1/2 cup sugar

1 cup honey

2 teaspoons vanilla

7 cups whole wheat flour (divided use)

2 teaspoons salt

2 Tablespoons baking soda

2 cups hot water

Instructions: Combine 1 cup flour, salt, and baking soda. Add applesauce, oats, raisins, eggs, oil, sugar, honey, and vanilla to flour mixture. Mix well and add remaining flour. Stir in 2 cups hot water. Bake at 325 degrees with water in a pan in the bottom of the oven for 55 minutes to 1 hour. Check response by touching.