Apple sausage puff pancake recipe

Apple Sausage Puff Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Sausage Puff Pancake recipe! This mouthwatering dish is a perfect blend of sweet and savory flavors, combining juicy apples with savory sausage in a fluffy pancake batter. With just a few simple ingredients and easy steps, you can whip up this delicious breakfast or brunch option in no time. The puffed pancake comes out of the oven golden brown and beautifully risen, making it an impressive dish to serve to family and friends.

Keywords: Apple sausage, puff pancake, recipe, sweet and savory, breakfast or brunch.

Apple sausage puff pancake recipe details

Apple sausage puff pancake recipe, recipe Rating: 4.6
Number of votes:112

Ingredients – Pancakes

1-1/2 cups all-purpose flour

6 Tablespoons sugar

3/4 teaspoon salt

1-1/2 cups milk

6 eggs

6 Tablespoons margarine or butter

Filling:

3 medium apples, thinly sliced

1/2 cup packed brown sugar

1/3 cup butter or margarine

1/2 cup maple syrup

1 pound bulk maple-flavored sausage

Instructions:

Pancakes: Preheat oven to 425 degrees. In a medium bowl, combine flour, sugar, salt, milk, and eggs. Beat until smooth. Place 1 tablespoon butter into each of six 2-cup ramekins; place in preheated oven until butter is melted. Carefully pour batter into hot ramekins. Bake for 14 to 18 minutes or until puffed and golden brown. Scoop filling (below) into middle of each puffed pancake. Serve immediately; they fall quickly.

Filling: While pancake is cooking, cook sausage; drain and set aside. Melt margarine in pan. Add brown sugar, syrup, and apples; saute until apples are tender, but not soggy. Add sausage and heat through.

Serves:6