Apple Sauce and Barbecue Sauce Grilled Pork Ribs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for apple sauce and barbecue sauce grilled pork ribs is a delicious and flavorful way to enjoy tender and juicy ribs. The combination of sweet apple sauce and tangy barbecue sauce creates a perfect balance of flavors. With just a few simple ingredients, you can create a mouthwatering dish that will impress your family and friends. Whether you're hosting a backyard barbecue or simply craving some delicious ribs, this recipe is sure to be a hit.

Keywords: apple sauce, barbecue sauce, grilled pork ribs, recipe, flavorful.

Apple sauce and barbecue sauce grilled pork ribs recipe details

Apple sauce and barbecue sauce grilled pork ribs recipe, recipe Rating: 4.8
Number of votes:129

Easy baby back ribs on the bbq. This is a man’s half-and-half: an even mixture of apple sauce and bbq sauce, with cayenne pepper for spice.
Ready in: 9 hours 45 mins

Ingredients

Serves: 8

• 4 1/2 pounds baby back pork ribs
• Salt and black pepper, to taste
• Cayenne pepper, to taste
• Garlic powder, to taste
• 32 ounces barbecue sauce
• 32 ounces apple sauce

Preparation method

Prep: 15 mins | Cook: 1 hour 30 mins | Extra time: 8 hours, marinating

1. Season ribs with salt, pepper, cayenne, and garlic powder. Place on a large stretch of foil.
2. In a bowl, whisk the barbecue sauce into the apple sauce. Drizzle over ribs, turn to coat, and fold up the foil to seal the ribs in the packet. Place in refrigerator to marinate for 8 hours or overnight.
3. Preheat grill to high.
4. Grill foil packets for 1 hour, then unwrap and grill for 30 more minutes, brushing with sauce.