Apple roly poly apple turnovers recipe

Apple Roly Poly (apple turnovers) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Roly Poly Apple Turnovers recipe, a scrumptious treat that will satisfy your sweet tooth! These turnovers are filled with juicy apples and wrapped in a flaky pastry, creating a perfect balance of tartness and sweetness. With just a few simple ingredients and easy steps, you can enjoy these delicious turnovers in no time. Prepare to indulge in the comforting flavors of apple cinnamon goodness, as this recipe is sure to become a family favorite.

Keywords: Apple Roly Poly, Apple Turnovers, Recipe, Juicy Apples, Flaky Pastry.

Apple roly poly apple turnovers recipe details

Apple roly poly apple turnovers recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

2 cups sugar

2 cups water

2 cups flour

3 teaspoon baking powder

1 Tablespoon sugar

Pinch of salt

2 Tablespoons soft butter

1 egg

About 1 cup milk

Instructions:

Combine 2 cups sugar and 2 cups water; cook until dissolved and set aside. Mix together flour, baking powder, 1 Tablespoon sugar, salt, and butter. Beat egg and put in measuring cup, fill with milk to equal 1 level cup, then mix with above dry ingredients. Roll out like pie dough. Spread with apples and sprinkle with cinnamon, sugar, and a little nutmeg. Roll up like jelly roll and score about 1 inch all the way across. Place in oblong pan. Pour sugar water mixture over and bake at 400 degrees for 20 to 25 minutes. Serve warm with milk.

Serves: 8