Jamaican style plain cake recipe

Jamaican style Plain Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Jamaican style plain cake recipe is a delightful treat that captures the essence of traditional Caribbean flavors. Made with simple ingredients like flour, sugar, butter, and eggs, this cake is moist, tender, and bursting with rich flavors. The combination of warm spices like cinnamon and nutmeg adds a unique twist to this classic dessert. Whether enjoyed on its own or paired with a cup of tea, this Jamaican style plain cake is sure to satisfy your sweet tooth.

Keywords: Jamaican, plain cake, recipe, Caribbean flavors, spices.

Jamaican style plain cake recipe details

Jamaican style plain cake recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

250 g plain flour

225 g sugar

2 medium eggs

1 tbsp baking powder

180 ml water

125 g unsalted butter

½ tsp salt

1 tsp vanilla extract

Instructions

Preheat oven to gas Mark 4, 180°C, 350°F.

Grease and flour an 8-inch, 20cm cake tin.

Combine the dry ingredients in a bowl.

Cream butter and sugar until light and fluffy. Add the eggs, folding into the mixture until well blended. Fold the dry ingredients into the egg mixture. Add the water and vanilla and continue folding until no dry powders are visible, but do not fold unnecessarily.

Bake for 25-30 minutes or until a skewer inserted into the centre of the cake come out clean.

Cool before attempting to remove from tin.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a