Apple puffed pancakes recipe

Apple Puffed Pancakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delicious and fluffy Apple Puffed Pancakes recipe, a delightful twist on traditional pancakes. These airy treats are made with a simple batter infused with fresh apple slices, creating a burst of fruity sweetness in every bite. Perfect for a lazy weekend brunch or a special breakfast treat, these puffed pancakes are sure to impress. Serve them warm with a dusting of powdered sugar and a drizzle of maple syrup for a truly indulgent experience.

Keywords: apple, puffed pancakes, recipe, fluffy, brunch.

Apple puffed pancakes recipe details

Apple puffed pancakes recipe, recipe Rating: 4.6
Number of votes:98

Ingredients

3 large Granny Smith apples

3 Tablespoons butter

7 eggs

2 cups milk

1 teaspoon vanilla

3/4 teaspoon cinnamon

1-2/3 cups flour

Four 11-ounce ramekins (I use Corningware individual ramekins, or deep-dish pie dish can also be used)

Instructions:

Preheat oven to 375 degrees. Saute apples in pan until slightly tender. Spray ramekins with non-stick spray. Divide apples into 4 dishes. Blend remaining ingredients in blender, pour over apples and bakes 45 minutes.

Serve with sausage and fresh fruit.

Serves:4