Apple puffed pancakes recipe

Apple Puffed Pancakes recipe

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Recipe intro
Introducing the delicious and fluffy Apple Puffed Pancakes recipe, a delightful twist on traditional pancakes. These airy treats are made with a simple batter infused with fresh apple slices, creating a burst of fruity sweetness in every bite. Perfect for a lazy weekend brunch or a special breakfast treat, these puffed pancakes are sure to impress. Serve them warm with a dusting of powdered sugar and a drizzle of maple syrup for a truly indulgent experience.Keywords: apple, puffed pancakes, recipe, fluffy, brunch.
Apple puffed pancakes recipe details
- Ingredients
- 3 large Granny Smith apples
- 3 Tablespoons butter
- 7 eggs
- 2 cups milk
- 1 teaspoon vanilla
- 3/4 teaspoon cinnamon
- 1-2/3 cups flour
- Four 11-ounce ramekins (I use Corningware individual ramekins, or deep-dish pie dish can also be used)
Preheat oven to 375 degrees. Saute apples in pan until slightly tender. Spray ramekins with non-stick spray. Divide apples into 4 dishes. Blend remaining ingredients in blender, pour over apples and bakes 45 minutes.
Serve with sausage and fresh fruit.
Serves:4
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