Cinnamon apple bread pudding recipe

Cinnamon Apple Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious cinnamon apple bread pudding recipe is a delightful twist on a classic dessert. It combines the warm flavors of cinnamon and apples with the rich and creamy texture of bread pudding. Perfect for any occasion, this recipe is simple to make and will leave your taste buds craving for more. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Keywords: cinnamon, apple, bread pudding, dessert, recipe.

Cinnamon apple bread pudding recipe details

Cinnamon apple bread pudding recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

6 slices cinnamon raisin bread

2 cups diced apples

1-1/2 cups milk

1/4 cup butter

4 eggs, beaten

1/3 cup brown sugar

1/2 teaspoon grated lemon peel

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

2 Tablespoons brown sugar

Instructions:

Lightly toast bread and cut into large cubes. Layer half the bread in buttered 8-inch square baking dish. Spread apples evenly over bread cubes. Top with remaining bread cubes. Heat milk and butter only until butter melts. Combine eggs, 1/3 cup brown sugar, lemon peel, salt, and nutmeg. Gradually add milk, stirring constantly. Pour mixture over bread and apples. Sprinkle with 2 Tablespoons packed brown sugar.

Bake, uncovered, at 350 degrees for 40 to 45 minutes or until set and knife inserted near center comes out clean. Serve warm or cold with ice cream

Serves: 8 to 10