Apple and cheddar vichysoisse recipe

Apple and Cheddar Vichysoisse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Apple and Cheddar Vichysoisse recipe, a delightful twist on the classic French soup. This creamy and velvety blend combines the sweetness of apples with the sharpness of cheddar cheese, creating a harmonious flavor profile that is both comforting and unique. With its smooth texture and rich taste, this dish is perfect for those looking to elevate their soup game. So grab your apron and get ready to indulge in this flavorful fusion of ingredients!

Keywords: Apple, Cheddar, Vichysoisse, Recipe, Creamy

Apple and cheddar vichysoisse recipe details

Apple and cheddar vichysoisse recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1-1/2 sticks butter

6 leeks, sliced

6 green onions, sliced

2-1/2 pounds potatoes

2-1/2 pounds apples, peeled and cored

Chicken stock

8 ounces cheddar cheese, grated

2-1/2 cups skim milk, cream, or half & half

Instructions:

Saute leeks and green onions in butter over low heat until soft. Add apples to leeks. Add enough chicken stock to cover apples and potatoes; bring to a boil. Reduce heat and simmer 1 hour. Remove from heat; blend and press through sieve. Add cheese and return to heat; heat slowly until cheese is melted. Add milk. Heat or chill at this time. Garnish with sauteed apple rings.