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Apple pineapple sauce dessert recipe

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Apple Pineapple Sauce Dessert recipe


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Ingredients

For the sauce:
2 medium eggs, beaten
85 g sugar
180 ml pineapple juice
2 tbsp flour
1  lemon, juiced
1  orange, juiced
For the apple base:
4  apples, peeled, chopped
2  bananas, sliced
80 g pecans, chopped
40 g shredded coconut
For the topping:
whipping cream, whipped


Instructions

To prepare sauce:
Combine all ingredients in a saucepan. Cook over medium heat and stir occasionally until the sauce thickens. Cool and store in refrigerator.

To prepare the apple mix:
Mix all the ingredients together and stir into the sauce.

Serve in individual dishes and top with whipped cream.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Apple pineapple sauce dessert recipe, diy, how to cook, prepare Apple pineapple sauce dessert recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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