Apple phyllo bake recipe

Apple Phyllo Bake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Phyllo Bake recipe, a mouthwatering dessert that combines the natural sweetness of apples with the delicate crispiness of phyllo pastry. This recipe is a perfect blend of flavors and textures, creating a delectable treat that is sure to impress. With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping dessert that will leave everyone asking for seconds. Indulge in the warm, cinnamon-infused apple filling encased in layers of flaky phyllo dough, resulting in a dessert that is both comforting and elegant.

Keywords: apple, phyllo, bake, dessert, cinnamon

Apple phyllo bake recipe details

Apple phyllo bake recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

1/2 pound sweet butter (room temperature)

1/2 cup sugar

1/2 pound brown sugar

1 Tablespoon vanilla extract

pinch of salt

1-1/2 cups quick oats

1/2 cup flour

4 ounces raisins (or 1/2 box)

1/4 cup cinnamon

6 Granny Smith apples (peeled, cored & sliced)

phyllo dough

1/4 pound melted butter

Instructions:

In a mixture set on medium speed, cream 1/2 pound butter with brown and granulated sugar. When the butter-sugar mixture is soft and fluffy, turn the mixer down to a slow speed. Add vanilla, salt and slowly incorporate the flour, quick oats, cinnamon and raisins. Slowly stir in all but one of the sliced apples. In an individual 5-inch shallow baking dish, arrange 4 half sheets of phyllo dough across the dish, letting edges hang over. Brush the phyllo with a little melted butter. Place enough mixture in each baking dish to fill to the rim. Fold the phyllo edges over the mixture. Garnish with apple slices. Bake in preheated 350-degree oven for approximately 15 minutes. Serve topped with whipped cream and caramel sauce.