Apple pecan stuffing recipe

Apple Pecan Stuffing recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Apple pecan stuffing recipe, recipe Rating: 4.6
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Ingredients

240 ml	chicken broth
1 medium	onion, chopped
4 tbsp	butter
200 g	bread crumbs
2 medium	apples, peeled, cored, chopped
60 g	pecans, chopped
1 tsp	sage, ground
25 tsp	cinnamon, ground
⅛ tsp	pepper

Instructions

In a small saucepan, combine chicken broth, onion, butter and salt. Bring to a quick boil and then reduce heat. Cover and simmer until onion is tender, about 5-7 minutes.

In a mixing bowl, combine bread crumbs, apples, pecans, sage, cinnamon, and pepper. Pour broth mixture over the bread crumbs. Stir to moisten.

Spoon into a greased casserole. Bake at 150°C for 25- 30 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a