Apple pecan stuffing recipe

Apple Pecan Stuffing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Pecan Stuffing recipe, a perfect side dish for any occasion. This recipe combines the warmth of freshly baked bread with the sweetness of apples and the crunchiness of pecans. The result is a mouthwatering stuffing that will elevate your holiday meals to a whole new level. With its savory flavors and irresistible aroma, this recipe is sure to become a family favorite.

Keywords: apple pecan stuffing, side dish, holiday meals, savory flavors, family favorite.

Apple pecan stuffing recipe details

Apple pecan stuffing recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

240 ml	chicken broth
1 medium	onion, chopped
4 tbsp	butter
200 g	bread crumbs
2 medium	apples, peeled, cored, chopped
60 g	pecans, chopped
1 tsp	sage, ground
25 tsp	cinnamon, ground
⅛ tsp	pepper

Instructions

In a small saucepan, combine chicken broth, onion, butter and salt. Bring to a quick boil and then reduce heat. Cover and simmer until onion is tender, about 5-7 minutes.

In a mixing bowl, combine bread crumbs, apples, pecans, sage, cinnamon, and pepper. Pour broth mixture over the bread crumbs. Stir to moisten.

Spoon into a greased casserole. Bake at 150°C for 25- 30 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a