Apple pear puff pancakes recipe

Apple Pear Puff-Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Pear Puff Pancakes recipe, a mouthwatering breakfast option that will surely impress your taste buds. This recipe combines the natural sweetness of apples and pears with a fluffy pancake batter, resulting in a heavenly treat that is both comforting and satisfying. The pancakes are cooked to perfection, creating a golden-brown exterior and a soft, pillowy interior. Serve these delectable pancakes with a drizzle of maple syrup or a dusting of powdered sugar for an extra touch of indulgence.

Keywords: Apple pear, puff pancakes, breakfast, recipe, sweet.

Apple pear puff pancakes recipe details

Apple pear puff pancakes recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

3 Tablespoons butter or margarine

4 eggs

1 cup milk

1 cup all-purpose flour

1 Tablespoon sugar

1/8 teaspoon ground nutmeg

Topping

3 Tablespoons butter or margarine

3 apples, sliced

3 pears, sliced

3 Tablespoons sugar

Maple syrup, optional

Instructions:

Place butter in a 10-inch ovenproof skillet, place in a 425-degree oven for 2 to 3 minutes or until melted. In a blender, process eggs, milk, flour, sugar and nutmeg until smooth. Pour into hot skillet. Bake for 20 minutes or until puffy. Meanwhile, for topping, melt butter in a large skillet. Cook apples, pears and sugar for 12 to 15 minutes or until fruit is tender, stirring occasionally. Pour over pancake and cut into wedges. Serve with syrup if desired. (serving suggestion: sprinkled cinnamon on top and serve with whipped cream on the side.)

Recipe taken from Cookin’ Up Country Breakfasts, pg. 40.

Serves: 4 to 6.