Apple pancake with butterscotch sauce recipe

Apple Pancake with Butterscotch Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Apple Pancake with Butterscotch Sauce recipe that is sure to satisfy your sweet tooth. This delightful dish combines fluffy pancakes infused with fresh apple slices, topped with a rich and velvety butterscotch sauce. The perfect balance of sweetness and warmth, this recipe is a crowd-pleaser for breakfast or brunch. Indulge in the heavenly flavors of apples and butterscotch, and treat yourself to a truly indulgent morning treat.

Keywords: apple pancake, butterscotch sauce, breakfast, brunch, sweet.

Apple pancake with butterscotch sauce recipe details

Apple pancake with butterscotch sauce recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

125 g	plain flour
	pinch of salt
1 tsp	lemon rind, finely grated
1	egg
300 ml	milk
1 tbsp	vegetable oil, plus extra for greasing
	pared lemon rind, to garnish
	For the Filling:
225 g	Bramley apples, peeled, cored and thinly sliced
2 tbsp	sultanas
	For the sauce:
85 g	butter
3 tbsp	golden syrup
85 g	light muscovado sugar
1 tbsp	rum or brandy, optional
1 tbsp	lemon juice

Instructions

Preheat the oven to Gas Mark 3/ 160°C/ 325°F.

Sift the plain flour and salt into a bowl. Add the lemon rind, egg and milk and stir to make a smooth batter.

Heat oil in a frying pan. Make 8 thin pancakes, using more oil if required. Stack the cooked pancakes and set aside.

Filling:
Cook the apples with the raisins in a little water until soft. Divide the apples and the sultanas equally between the pancakes and fold into triangles or fold up. Lightly grease an ovenproof dish with a little oil and put the pancakes in it. Bake in a preheated oven, Gas Mark 3/ 160°C/ 325°F, for 15 minutes until the pancakes are warmed through.

Sauce:
Heat the butter, syrup and sugar together in a pan, stirring well. Add the rum or brandy, if favoured, and the lemon juice. Just heat it, do not allow the ingredients to boil.

Finally serve the pancakes on warm plates, with a little sauce and lemon rind on the top.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
545 kcal