Apple or rhubarb crumb cake recipe

Apple or Rhubarb Crumb Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a deliciously sweet and tangy treat? Look no further than this mouthwatering Apple or Rhubarb Crumb Cake recipe. This delightful dessert combines the perfect balance of tart rhubarb or crisp apples with a buttery crumb topping. With its moist and tender cake base, this recipe is sure to satisfy your cravings for a comforting and indulgent dessert. Whether you choose to use apples or rhubarb, this versatile recipe is guaranteed to be a crowd-pleaser at any gathering or as a special treat for yourself.

Keywords: apple, rhubarb, crumb cake, recipe, dessert.

Apple or rhubarb crumb cake recipe details

Apple or rhubarb crumb cake recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1-1/2 cup whole-wheat flour

1-1/2 cup unbleached flour

2/3 cup sugar

1 teaspoon baking powder

1-1/2 teaspoons baking soda

2 eggs

2/3 cup vegetable oil

2/3 cup yogurt

1 cup buttermilk

1 lemon, grated and juice of

Applesauce or apples (peeled and sliced)

Crumb Topping

1/2 cup butter

12 cup wheat germ

1/2 cup brown sugar

1/2 cup flour

Cinnamon

Grated peel of 1 lemon

Instructions:

Mix dry ingredients (flours, sugar, baking powder, and baking soda) in a bowl. In a separate bowl, mix eggs, oil, yogurt, buttermilk, and lemon, and then add dry ingredients. Spread 2/3 of batter in 9 x 12-inch baking dish.

Thinly spread applesauce (or softened sliced apples in microwave with cinnamon) or stewed rhubarb on top of batter and add remaining batter.

Crumb Topping: Mix butter, wheat germ, sugar, flour, cinnamon, and lemon with your hands until crumbly and sprinkle crumb mixture on top of batter. Bake at 325 degrees for almost and hour until just done in center.

Serves: 20