Apple or open fruit cake crust recipe

Apple or Open Fruit Cake Crust recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and versatile crust recipe for your apple or open fruit cake? Look no further! This recipe is perfect for adding a buttery and flaky base to your favorite fruit-filled cakes. With just a few simple ingredients, you can create a crust that complements the sweet and tangy flavors of apples or any other fruits you choose to use. Whether you're baking for a special occasion or simply craving a homemade treat, this recipe is sure to impress.

Keywords: apple, open fruit cake, crust, recipe, buttery

Apple or open fruit cake crust recipe details

Apple or open fruit cake crust recipe, recipe Rating: 4.7
Number of votes:116

Ingredients for Crust

1/2 cup sugar

1/4 teaspoon salt

Lump butter (egg-sized)

Egg (if desired)

1/2 teaspoon vanilla

1 cup flour

1/2 teaspoon baking powder

1/3 to 1/2 cup milk

Instructions:

Add sugar, salt, butter, and egg (if desired) together. Cream them, then add vanilla, flour and baking powder. Lastly, add in milk gradually. Spread dough thinly in a 10 x 15-inch pan.

Fruit: Section fruit slices. If using apples, make wedges. Apricots or pineapple rings (canned) are also very good. Place in rows along dough in pan. Melt 1/8 stick butter and pour over fruit. Sprinkle cinnamon and sugar over fruit. Cook at 325 degrees (low oven) for about 20 minutes. Now you have a wonderful open fruitcake. Enjoy!