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Apple or open fruit cake crust recipe

Posted on Mar 14th, 2019
by Matthew
Categories:
  • Recipes

Apple or Open Fruit Cake Crust recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apple or open fruit cake crust recipe. Read more below.
Apple or open fruit cake crust recipe, recipe Rating: 4.5
Number of votes:103
Ingredients for Crust
1/2 cup sugar
1/4 teaspoon salt
Lump butter (egg-sized)
Egg (if desired)
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/3 to 1/2 cup milk

Instructions:

Add sugar, salt, butter, and egg (if desired) together. Cream them, then add vanilla, flour and baking powder. Lastly, add in milk gradually. Spread dough thinly in a 10 x 15-inch pan.

Fruit: Section fruit slices. If using apples, make wedges. Apricots or pineapple rings (canned) are also very good. Place in rows along dough in pan. Melt 1/8 stick butter and pour over fruit. Sprinkle cinnamon and sugar over fruit. Cook at 325 degrees (low oven) for about 20 minutes. Now you have a wonderful open fruitcake. Enjoy!

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Reference: Apple or open fruit cake crust recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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