Apple or open fruit cake crust recipe
Apple or Open Fruit Cake Crust recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and versatile crust recipe for your apple or open fruit cake? Look no further! This recipe is perfect for adding a buttery and flaky base to your favorite fruit-filled cakes. With just a few simple ingredients, you can create a crust that complements the sweet and tangy flavors of apples or any other fruits you choose to use. Whether you're baking for a special occasion or simply craving a homemade treat, this recipe is sure to impress.Keywords: apple, open fruit cake, crust, recipe, buttery
Apple or open fruit cake crust recipe details
- Ingredients for Crust
- 1/2 cup sugar
- 1/4 teaspoon salt
- Lump butter (egg-sized)
- Egg (if desired)
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/3 to 1/2 cup milk
Add sugar, salt, butter, and egg (if desired) together. Cream them, then add vanilla, flour and baking powder. Lastly, add in milk gradually. Spread dough thinly in a 10 x 15-inch pan.
Fruit: Section fruit slices. If using apples, make wedges. Apricots or pineapple rings (canned) are also very good. Place in rows along dough in pan. Melt 1/8 stick butter and pour over fruit. Sprinkle cinnamon and sugar over fruit. Cook at 325 degrees (low oven) for about 20 minutes. Now you have a wonderful open fruitcake. Enjoy!
Share this content!
As seen in:
Reference: Apple or open fruit cake crust recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 24 times, 1 visit(s) today