Apple nut cake recipe

Apple Nut Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Nut Cake recipe is a delightful treat that perfectly combines the sweetness of apples with the crunch of nuts. With its moist and tender texture, this cake is a crowd-pleaser for any occasion. The combination of apples and nuts creates a harmonious blend of flavors, making it an ideal dessert for autumn gatherings or holiday celebrations. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results. So grab your apron and get ready to indulge in this delectable Apple Nut Cake!

Keywords: Apple Nut Cake, recipe, apples, nuts, dessert

Apple nut cake recipe details

Apple nut cake recipe, recipe Rating: 4.5
Number of votes:100

Ingredients – Cake

1-1/2 cups oil

1-1/2 cups sugar

1/2 cup light brown sugar, firmly packed

3 eggs

3 cups flour

2 teaspoons cinnamon

1 teaspoon baking soda

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon salt

3-1/2 cups peeled tart apples (about 2 pounds), cut into large slices

1 cup walnuts, coarsely chopped

2 teaspoons vanilla

Ingredients – Glaze

3 Tablespoons butter

3 Tablespoons light brown sugar

3 Tablespoons whipping cream

1/4 teaspoon vanilla

Instructions:

Hint: Peel apples into a large bowl of lightly salted water. They need not be drained; just lift out of the water with your hands and add to batter. This minimal liquid will not affect flavor or texture.

Cake: Preheat oven to 325 degrees. Generously butter and flour a 10-inch tube pan, shaking out excess. Combine oil, sugar, and brown sugar in a large bowl and blend well. Add eggs 1 at a time, beating well after each addition. Sift together dry ingredients. Add to first mixture, blending thoroughly. Fold in apples, nuts, and vanilla. Spoon into prepared pan, spreading evenly. Bake until cake tester comes out clean, about 1-3/4 hours. Let cool 20 minutes. Turn out onto wire rack and continue cooling while preparing glaze.

Glaze: Combine all ingredients in heavy saucepan and bring to a boil over medium heat. Let boil for 1 minute. Spoon over warm cake.

Serves: 16