Apple gingerbread recipe
Apple Gingerbread recipe
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Recipe intro
Introducing the delightful Apple Gingerbread recipe, a perfect blend of warm spices and juicy apples. This classic dessert is a comforting treat that will fill your home with the irresistible aroma of freshly baked gingerbread. With just the right balance of sweetness and tanginess, this recipe is sure to become a family favorite during the holiday season. Indulge in the soft, moist texture of the gingerbread, complemented by the tender chunks of apple that add a burst of fruity goodness. Treat yourself to this delicious dessert that combines the flavors of fall in every bite.Keywords: Apple gingerbread, recipe, warm spices, juicy apples, holiday season
Apple gingerbread recipe details
Ingredients
250 g | butter, unsalted |
100 g | sugar, brown |
2 | egg(s) |
120 ml | treacle, very dark sugar syrup |
150 g | flour, plain |
50 g | flour, self raising |
1 ½ tsp | bicarb of soda |
1 tsp | ginger, ground |
2 tsp | cinnamon |
90 g | apple, grated |
120 ml | water, hot |
Instructions
Cream butter and sugar. Add eggs. Stir in treacle and dry ingredients. Self raising flour can be substituted with plain flour and 1/2 tsp. of baking powder.Fold in apple and hot water. Bake in lamington tin or muffin tray at 180°C for 35 – 40 minutes.
Note:It is possible to add sultanas and/or chopped nuts. Brush surface with a mixture of icing sugar and hot water. Cut into slices.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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