Apple gingerbread recipe

Apple Gingerbread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Gingerbread recipe, a perfect blend of warm spices and juicy apples. This classic dessert is a comforting treat that will fill your home with the irresistible aroma of freshly baked gingerbread. With just the right balance of sweetness and tanginess, this recipe is sure to become a family favorite during the holiday season. Indulge in the soft, moist texture of the gingerbread, complemented by the tender chunks of apple that add a burst of fruity goodness. Treat yourself to this delicious dessert that combines the flavors of fall in every bite.

Keywords: Apple gingerbread, recipe, warm spices, juicy apples, holiday season

Apple gingerbread recipe details

Apple gingerbread recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

250 g	butter, unsalted
100 g	sugar, brown
2	egg(s)
120 ml	treacle, very dark sugar syrup
150 g	flour, plain
50 g	flour, self raising
1 ½ tsp	bicarb of soda
1 tsp	ginger, ground
2 tsp	cinnamon
90 g	apple, grated
120 ml	water, hot

Instructions

Cream butter and sugar. Add eggs. Stir in treacle and dry ingredients. Self raising flour can be substituted with plain flour and 1/2 tsp. of baking powder.

Fold in apple and hot water. Bake in lamington tin or muffin tray at 180°C for 35 – 40 minutes.

Note:It is possible to add sultanas and/or chopped nuts. Brush surface with a mixture of icing sugar and hot water. Cut into slices.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a