Apple and pineapple muesli recipe

Apple and Pineapple Muesli recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple and Pineapple Muesli recipe is a delicious and refreshing way to start your day. Packed with the goodness of fruits, oats, and nuts, it provides a healthy and satisfying breakfast option. The combination of sweet apples and tangy pineapples adds a burst of flavor to the creamy muesli. Whether you enjoy it with milk or yogurt, this recipe is sure to keep you energized and full throughout the morning.

Keywords: apple, pineapple, muesli, breakfast, healthy.

Apple and pineapple muesli recipe details

Apple and pineapple muesli recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

3 cups quick rolled oats

2 cups apple juice

One 20-ounce can crushed pineapple in juice

2 medium Red Delicious apples

One 32-ounce container vanilla-flavored yogurt

1 teaspoon vanilla extract

1 cup chopped hazelnuts

1-1/2 cups golden raisins

1 scant teaspoon cinnamon

dash nutmeg

3 Tablespoons honey

Instructions:

In a medium-size bowl, combine the oats, apple juice, raisins, and crushed pineapple with its juice. Cover and refrigerate the muesli several hours or overnight.

Just before serving, coarsely shred the apple. Mix the honey, vanilla, cinnamon, and nutmeg into the yogurt; mix very well. Stir the apple and yogurt into the muesli. Serve with a few berries or mixed fruit on top and fresh mint for garnish.

Serves: 15 to 18