Apple dumplings recipe

Apple Dumplings recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert? Look no further than this mouthwatering apple dumplings recipe. Made with tender apples wrapped in a flaky pastry and baked to golden perfection, these dumplings are the perfect treat for any occasion. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to satisfy your taste buds. So grab some fresh apples and get ready to indulge in a warm and comforting dessert that will leave you wanting more.

Keywords: apple dumplings, dessert, recipe, flaky pastry, comforting

Apple dumplings recipe details

Apple dumplings recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	For the dough:
4 slice(s)	white bread
50 g	butter
2	eggs
1 pinch(es)	salt
250 g	flour
3 tbsp	milk
500 g	apples
	To garnish:
1	apple
1 tbsp	lemon juice
40 g	cinnamon and sugar mix
	lemon balm
	To serve:
	vanilla sauce

Instructions

Soak the bread shortly in cold water, then squeeze to remove excess water.

Whisk the butter until smooth. Stir in the eggs, one at a time. Stir in the bread, salt and sugar. Mix in the flour and the milk bit by bit in turn.

Wash, peel and quarter the apples. Remove the core. Cut in small pieces and fold them in the dough. Use two tablespoons to scoop dumplings out of the dough. Transfer the dumplings in salted boiling water. Simmer over medium heat for 15 minutes.

Wash, peel and cut the remaining apple in thin slices. Remove the core. Sprinkle the slices with lemon juice.

Serve the dumplings with the apple slices, sprinkled with cinnamon and sugar mix. Garnish with lemon balm and serve with vanilla sauce.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a