Apple crisp with maple syrup recipe

Apple Crisp with Maple Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Crisp with Maple Syrup recipe is a delightful dessert that combines the comforting flavors of apples and warm spices with the sweet richness of maple syrup. The crisp and buttery oat topping adds a satisfying crunch to each bite. Made with simple ingredients, this recipe is perfect for any occasion, whether it's a cozy family gathering or a holiday celebration.

Keywords: apple crisp, maple syrup, dessert, oat topping, comforting flavors.

Apple crisp with maple syrup recipe details

Apple crisp with maple syrup recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1-1/4 cups all purpose flour

1 cup light brown sugar

1/2 cup sugar

1/2 teaspoon cinnamon

12 Tablespoons unsalted butter, cold (not melted)

4 pounds Granny Smith apples, thinly sliced

1 Tablespoon lemon juice

2 Tablespoons all purpose flour

2/3 cup maple syrup

3/4 teaspoon cinnamon

Instructions:

With an electric mixer on low speed, blend flour, the sugars and the cinnamon. Cut the butter into 12 pieces, and add it while mixing. Stop the mixer once the mixture starts to clump.

Preheat oven to 350 degrees. Toss the apple slices, lemon juice, all purpose flour, maple syrup and cinnamon in a bowl. Transfer the mixture to a shallow two and one-half quart non-aluminum baking dish. Sprinkle the topping evenly over the apples. Bake until the topping is lightly browned and the apples are tender, approximately 40 minutes.

Serve with warm vanilla ice cream or whipped cream.

Serves: 8-10

Variations:Add one cup sliced almonds to topping mixture (add to finished topping mixture by lightly tossing with your hands).>Add two cups cranberries to apple mixture.>Add one and one-half cups dried cherries to apple mixture.