Apple cranberry crisp recipe

Apple Cranberry Crisp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert to satisfy your sweet tooth? Look no further than this mouthwatering Apple Cranberry Crisp recipe. Packed with the perfect combination of tart cranberries and sweet apples, this dessert is sure to be a crowd-pleaser. With a crispy oat topping and a warm, gooey fruit filling, each bite is pure heaven. Whether you're serving it for a holiday gathering or simply indulging on a cozy night in, this recipe is a must-try.

Keywords: apple cranberry crisp, dessert, comfort food, holiday recipe, oat topping.

Apple cranberry crisp recipe details

Apple cranberry crisp recipe, recipe Rating: 4.6
Number of votes:107

Ingredients Topping:

1/2 cup brown sugar

1/2 cup all-purpose flour

3/4 stick chilled butter, cut into 1/4-inch bits

1/2 cup old-fashioned rolled oats

1/2 cup quality granola (preferably fat free)

Filling:

8 tart apples, such as Granny Smith — peeled, cut, and cored into medium dice

2 Tablespoons fresh lemon juice (from about 1/2 medium lemon)

1 cup whole fresh cranberries

1 teaspoon cinnamon

1/4 cup brown sugar

1/4 cup orange juice

1 teaspoon cornstarch

Instructions:

Preheat the oven to 375 degrees. Lightly butter a shallow 9 x 9-inch baking dish. In the bowl of a food processor fitted with the metal blade, combine the sugar, flour, butter, and oats. Pulse until the mixture resembles coarse meal. Transfer the mixture to a mixing bowl and stir in the granola. Set aside.

In a medium bowl, combine the apples with the lemon juice. Add the cranberries, cinnamon, brown sugar, orange juice, and cornstarch; stir to blend. Pour the apple mixture into the prepared baking dish and sprinkle generously with the topping. Bake for 45 minutes or until the fruit mixture is bubbling and the topping is golden brown.