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Apple charlotte recipe

Posted on Apr 7th, 2021
by Matthew
Categories:
  • Recipes

Apple Charlotte recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple charlotte
  • autumn
  • Dessert
  • French

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious dessert that celebrates the flavors of autumn? Look no further than this mouthwatering Apple Charlotte recipe. This classic French dessert combines layers of sweet and tangy apples with buttery breadcrumbs and a hint of cinnamon, all baked to perfection. The result is a warm and comforting treat that is sure to impress your family and friends. So grab some fresh apples and get ready to indulge in this delightful dessert!

Keywords: Apple Charlotte, recipe, dessert, autumn, French

Apple charlotte recipe details


By thesmartcookiecook.com
A recipe of Apple charlotte recipe. Read more below.
Apple charlotte recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

1 kg Bramley apples
juice of 1 lemon
175 g butter
140 g caster sugar
4 tbsp smooth apricot jam
5 slice(s) white bread, thin

Instructions

Peel and core the apples. Slice them, place in a bowl and sprinkle over the lemon juice.

In a large pan, put 25g butter with all the sugar and add the apples and the lemon juice. Put the lid on, then cook over a gentle heat for about 10 minutes, stirring occasionally.

Remove the lid and cook for a further 5-10 minutes or until smooth. Stir in the apricot jam and leave to cool.

Meanwhile, melt the remaining butter and cut the crusts off the bread. Cut the slices in half and then each half into 4 slices to get 8 small fingers. Dip each piece of bread in the melted butter and use to line 4 small dariole moulds or individual pudding basins (about 6cm wide), reserving some for the lid.

Heat oven to 180°C/160°C Fan/Gas 4.

Spoon the apple purée into each mould, then top with the reserved bread fingers to make a secure lid. Cook for about 30 minutes or until they are golden brown. If the lids have lifted a bit during cooking time, do not worry, simply press them back down gently.

Allow to stand for a few minutes, then turn out onto warmed plates and serve with a jug of cream.

Preparation time:

ca. 35 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apple charlotte recipe

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  • apple charlotte
  • autumn
  • Dessert
  • French

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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