Apple cake with walnuts recipe

Apple Cake with Walnuts recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This apple cake with walnuts recipe is a delightful dessert that combines the sweetness of apples with the crunchiness of walnuts. With its moist and tender texture, this cake is perfect for any occasion. The recipe calls for simple ingredients like fresh apples, chopped walnuts, and warm spices, resulting in a flavorful and comforting treat. Whether you're looking to impress guests or simply satisfy your sweet tooth, this apple cake is sure to be a hit.
Keywords: apple cake, walnuts, dessert, moist, flavorful.
Apple cake with walnuts recipe details
Ingredients
2 | eggs, weighted |
butter, softened, weight of the eggs | |
flour, weight of the eggs | |
1 tsp | baking powder |
brown sugar, weight of the eggs | |
2 handful | walnuts, chopped |
4 | cooking apples, e.g. Boskoop |
3 tbsp | apricot jam |
Instructions
With an electric handmixer, whisk the butter with the sugar until smooth. Add the eggs and whisk until frothy and the sugar is dissolved. Sift in flour and baking powder and mix until all is well combined.Spread the batter into a buttered spring form tin. Sprinkle with the walnuts.
Peel and quarter the apples and cut 3-5 incisions into the round side of the quarters. Arrange the apples with the round side upwards on top of the cake.
Bake at 160°C (fan on) for 40 minutes.
Heat the jam in the microwave and brush the still hot cake with the jam.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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