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Apple cake with walnuts recipe

Posted on Oct 29th, 2021
by Matthew
Categories:
  • Recipes

Apple Cake with Walnuts recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Apple cake with walnuts recipe. Click here to view.
4.6155


Ingredients

2  eggs, weighted
butter, softened, weight of the eggs
flour, weight of the eggs
1 tsp baking powder
brown sugar, weight of the eggs
2 handful walnuts, chopped
4  cooking apples, e.g. Boskoop
3 tbsp apricot jam


Instructions

With an electric handmixer, whisk the butter with the sugar until smooth. Add the eggs and whisk until frothy and the sugar is dissolved. Sift in flour and baking powder and mix until all is well combined.

Spread the batter into a buttered spring form tin. Sprinkle with the walnuts.

Peel and quarter the apples and cut 3-5 incisions into the round side of the quarters. Arrange the apples with the round side upwards on top of the cake.

Bake at 160°C (fan on) for 40 minutes.

Heat the jam in the microwave and brush the still hot cake with the jam.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a


Check out this recipe book if you would like to cook something tasty AND healthy!

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Baked apple recipe Homestead jalapeno jelly recipe Apple and parsnip soup recipe Fruit salad in champagne recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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