Appeltaart recipe
Appeltaart recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Appeltaart is a traditional Dutch apple pie that is loved for its buttery crust and deliciously spiced apple filling. This recipe for appeltaart is a classic, passed down through generations, and is sure to satisfy any sweet tooth. The combination of tart apples, cinnamon, and sugar creates a delightful flavor that pairs perfectly with a scoop of vanilla ice cream. Whether enjoyed as a comforting dessert or a special treat for guests, this appeltaart recipe is a must-try for anyone who appreciates the warmth and coziness of homemade baked goods.
Keywords: appeltaart, Dutch, apple pie, traditional, recipe
Appeltaart recipe details
Ingredients
| For the pastry: | |
| 250 g | plain flour |
| 175 g | butter, soft |
| 80 g | caster sugar |
| 2 | eggs |
| 1 tsp | cinnamon |
| For the filling: | |
| 1 kg | apples, peeled, cored and sliced |
| 50 g | caster sugar |
| 70 g | sultanas |
| 3 tsp | cinnamon |
Instructions
In a bowl combine the flour with butter, sugar, cinnamon and ¾ of the beaten eggs. Knead until the dough is smooth and pliable. Roll out half of the dough on a floured surface to a round. Line a cake tin with the pastry.In a bowl mix together the apples, sultanas, sugar and the cinnamon. Fill the mixture into the cake form. Roll out the remaining pastry and cut into strips. Arrange the strips on top of the filling in a crisscross. Brush with the remaining egg.
Bake in the preheated oven at 180°C for 50-60 minutes.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Appeltaart recipe
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