Apple cake with vanilla sauce recipe

Apple Cake with Vanilla Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Apple Cake with Vanilla Sauce is a delightful dessert that combines the sweet and tart flavors of apples with a creamy vanilla sauce. The cake is moist and filled with chunks of juicy apples, making it a perfect treat for any occasion. The vanilla sauce adds a touch of elegance and richness to the dish, elevating it to a whole new level of deliciousness. With its warm spices and comforting aroma, this apple cake is sure to be a crowd-pleaser.

Keywords: apple cake, vanilla sauce, dessert, moist, comforting.

Apple cake with vanilla sauce recipe details

Apple cake with vanilla sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

	For the cake:
4	apple(s), diced
300 g	sugar
2 tsp	cinnamon
125 ml	olive oil
2	egg(s)
1 tsp	salt
1 tsp	soda
115 g	nuts
225 g	flour
	For the sauce:
115 g	butter
115 g	sugar
1 tbsp	cornstarch
125 ml	milk, evaporated
1 tsp	vanilla extract

Instructions

Cake:
Mix together diced apples and eggs. Add sugar, oil and nuts. Then add salt, flour, cinnamon, salt and soda.

Put everything into a pan (ca 9×12 inch / 22cm) and bake at about 170°C for about 45 minutes.

Sauce:
Melt butter and combine with sugar and cornstarch. add vanilla and evaporated milk. While stirring bring to boil.

Pour sauce over cake and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a