Apple baked french toast recipe

Apple Baked French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this apple baked French toast recipe! With just a handful of ingredients, you can create a mouthwatering dish that will impress your family and friends. This recipe combines the sweetness of apples with the comforting flavors of French toast, resulting in a perfect balance of flavors. Whether you're hosting a brunch or simply want to treat yourself to a special breakfast, this apple baked French toast is sure to be a hit.

Keywords: apple, baked, French toast, recipe, breakfast

Apple baked french toast recipe details

Apple baked french toast recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1 loaf French bread (cut thick)

8 large eggs

3-1/2 cups milk

1 cup sugar (divided in half)

1 Tablespoon vanilla

3 teaspoons cinnamon

6 to 8 apples (preferably Jonathan)

1/8 stick butter

Instructions:

Slice bread into 1/2-inch slices. Spray 13 x 9-inch glass pan with no-stick spray. Place bread in dish, placing tightly together. In separate bowl, beat eggs, 1/2 cup sugar, milk, and vanilla. Pour half the mixture over bread. Peel, core, and slice apples; place on top of bread. Pour remaining egg mixture over apples. Mix cinnamon and sugar; sprinkle over apples. Dot with butter; cover, and refrigerate overnight. Bake 1 hour at 350 degrees uncovered. Let rest.