Mexicana quiche recipe

Mexicana Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Mexicana Quiche recipe, a delightful fusion of Mexican flavors and the classic quiche. This recipe combines the richness of eggs, cream, and cheese with the vibrant spices of Mexico, creating a dish that is both comforting and exciting. With a flaky crust and a filling packed with ingredients like chorizo, peppers, and onions, this quiche is perfect for brunch or a light dinner. Whether you're a fan of Mexican cuisine or simply looking to try something new, this Mexicana Quiche is sure to impress.

Keywords: Mexicana quiche, Mexican flavors, fusion recipe, brunch, chorizo.

Mexicana quiche recipe details

Mexicana quiche recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

5 eggs

2 Tablespoons butter, melted

1/4 cup flour

1/2 teaspoon baking powder

One 8-ounce carton cottage cheese

2 cups shredded Monterey Jack cheese

One 4-ounce can of green chiles, chopped

1 tomato, sliced

Sour cream and salsa

Instructions:

Combine eggs, butter, flour, and baking powder. Mix well. Add cottage cheese, Monterey Jack, and chiles to egg mixture. Pour into a well-greased quiche pan. Bake in 400 degree oven 10 minutes. Arrange sliced tomato on top, return to oven and reduce temperature to 350 degrees and bake another 20 minutes. Serve with sour cream and salsa.

Serves: 4 to 6